Have you ever baked in a barbecue grill? The EGG is known for its versatility and nowhere is that more evident than when you taste something that has been baked in an EGG. Crispy-crust pizza or fresh artisan yeast bread, beautifully browned cornbread or flaky biscuits, cobblers and pies, even cookies and cakes all meet or surpass the brick-oven test. With the addition of a plate setter and baking stone you can turn the EGG into a world class fire brick oven without adding another expensive piece of equipment to your backyard. Once you try a pizza prepared on the Big Green Egg your pizza parlor days will be gone forever! The combination of precise temperature control and the properties of the ceramics in the EGG, plate setter and pizza stone allow the moisture to be drawn from the bottom of the pizza crust, providing that out-of-this-world crispy, yet tender, crust.
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